Salads

  • 6.00

    (mixed lettuce varieties, red and green cabbage, red and green peppers, spring onion, tomato, cucumber, cornichon, corn, carrots, croutons with a balsamic dressing. Fresh and inviting)
  • 6.50

    (rocket, Lambs tongue lettuce, mixed greens with tomato, spring onions, cherry tomatoes, walnuts, croutons and herbs, topped with Graviera shavings and a honey balsamic dressing)
  • 6.00

    (black eye beans with greens, tomato, fennel and smoked pork with an olive oil dressing)
  • 6.00

    (tomato, cucumber, mild red onion, olives, soft mizithra cheese, peppers potatoes, rusk and olive oil)
  • 5.00

    (tomato, cucumber, mild red onion, olives, green pepper, feta cheese and olive oil)
  • 3.50

    (cabbage and carrot with an oil dressing)
  • 3.50

    (lettuce, fresh onion and fennel dressing)
  • 4.00

    (mixed salad including cabbage, lettuce, carrot and spring onion)
  • 5.00

    (boiled local greens with olive oil dressing)
  • 5.00

    (boiled mountain greens with olive oil dressing)
  • Appetisers

  • 2.00

    (decadently rich and creamy)
  • 3.00

    (greek yoghurt with cucumber and garlic)
  • 3.50

    (spicy soft local cheese)
  • 4.50

    (crisp rusks with soft mizithra cheese and fresh chopped tomato )
  • 2.50

    (tasty garlic dip)
  • 3.00

  • 4.00

    (a soft local cheese)
  • 3.00

    (a traditional sweet cheese)
  • 6.00

    (a traditional local hard cheese, 250gr)
  • 6.00

    (a hard local cheese croquettes dipped in pumpkin and sesame seeds, deep fried for a crispy finish)
  • 4.50

    (feta cheese, baked in the oven with tomatoes, peppers and herbs)
  • 5.50

    (very rich, creamy cheese made from sheep’s milk served warm)
  • 6.50

  • 2.50

  • 4.50

    (bulbs prepared with vinegar, tart and crisp)
  • 5.00

    (cooked, sliced beetroot salad)
  • 3.50

  • 5.00

    (traditional stuffed wine leaves with a rice and herb filling)
  • 5.00

    (courgette croquettes, crisp patties of deliciousness)
  • 2.80

  • 6.00

    (traditional cheese pies)
  • 3.50

    (slices of courgette fried in olive oil with local herbs)
  • 3.50

    (slices of eggplant fried with olive oil and local herbs)
  • 6.00

    (slices of eggplant rolled with feta cheese, baked in a tomato sauce)
  • 5.00

    (slices of mixed fresh vegetables fried with olive oil and local herbs)
  • 4.50

    (slices of mushrooms, dusted with seasoned flour, finished in a frying pan)
  • 4.50

    (slices of mushrooms, grilled with olive oil and local herbs)
  • 5.50

    (fried local sausages)
  • 7.00

    (smoked pork slices)
  • 7.00

    (grilled slices of smoked pork)
  • 7.00

    (tender lamb meat balls, a Cypriot traditional dish)
  • 7.50

    (casserole of pork, mushrooms, peppers and tomato topped with feta cheese)
  • 7.00

    (pork sauteed with dark beer, balsamic vinegar and honey)
  • 7.00

    (giant beans slow cooked with tomato and herbs)
  • 8.00

    (pan fried snails with rosemary and vinegar)
  • Grilled Dishes

  • 8.00

  • 9.00

  • 24.00

  • 6.50

  • 16.00

  • 6.50

  • 16.00

  • 8.00

    (skewer of pork or chicken grilled with local herbs)
  • 1.50

    (small skewer of your choice)
  • 7.50

  • 8.50

  • 8.50

  • 9.50

  • 12.00

  • 8.50

  • 9.50

  • 9.50

  • 7.50

  • 8.50

  • 8.50

  • 9.50

  • 9.50

  • 9.00